Chef's knife & herb knife Wengè

Damascus by Hâws is a new knife brand from Hâws. The sharp blade of 67 layers of Damascus steel ensures you the best cutting experience. The handle fits perfectly in the hand, so you will be able to use it for a long time without any problems. Regardless of whether you have to chop, slice or cut, the knives from Damascus by Hâws will do the job for you.

Damascus steel is characterized by the beautiful pattern, which is made by a unique forging method, where you forge a lot of layers of steel together, which form the unique structure.

A standard kitchen knife has an HRC of 50-55. The Damascus knives have an HRC of 59-60, which is high. A high HRC says a lot about how good the quality of the steel is and how good the knife is at staying sharp. The better the steel quality, the longer the service life.

The wood is selected from producers who help to ensure that the forest can reproduce what is cut down.